INGREDIENTS
Honey Mustard Herb Grilled Pork Chops (or chicken, fish, tofu, etc)
Extra Slaw Dressing, or Pesto
As Needed Balsamic Vinegar
1-2 Tomato Slices per sandwich
1-2 Fresh Mozzarella sliced ¼ in thick per sandwich
Your favorite Bun
NEXT LEVEL TIP:
Finding fresh hand pulled mozzarella is going to give you the best results, its going to have more flavor, melt better and it gives you a chance to create a relationship with your local cheese monger!
Directions:
Once pork is cooked begin assembling sandwich’s.
Light toast the insides of the bun
Place a small amount of the dressing on the bottom bun.
Atop of that place the mozzarella cheese, and immediately place the freshly grilled meat onto the cheese.
Place a slice of tomato, season with salt and pepper.
Top with slaw
Enjoy!!
NEXT LEVEL TIP:
If you don’t have any of the dressing left over, simply make a pesto mayo, by mixing 1 part pesto to 2 parts mayonnaise, it will be delicious!!
Make sure to show off your results from using these recipes on Instagram. Be sure to tag me @chef.scotthamilton, and use the Hashtags #chroniclesofachef or #inspiringmyinnerfoodie. If you have any questions along the way, please reach out to me!